Covid-19: Update Food Service v2 Sept 2021.pdf
Guidance on best practices for food service organizations.
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Covid-19: Update Grocery and Retail Resources v2 Sept 2021.pdf
Guidance for retail and grocery operations, relative to COVID-19 concerns.
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Covid-19: Update Hospitality v2 Sept 2021.pdf
Guidance on COVID-19 concerns and best practices for the hospitality sector.
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When You're Sick Stay Home.pdf
This tip sheet discusses considerations for staying home or going to work in the midst of illness.
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Heat Related Illness Prevention for Employees 2020.pdf
Symptoms, treatment and prevention best practices regarding heat-related illnesses, geared towards employees.
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COVID-19: Maintaining COVID-19 Precautions.pdf
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Covid-19: Update COVID-19 Fatigue v2 Sept 2021.pdf
Explanation on what Quarantine Fatigue is, why it’s important to recognize and overcome it, and tips to avoid it.
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Covid-19: Update Delivery Services Risk Assessment v2 Sept 2021.pdf
Risk Assessment guidelines for restaurants and similar businesses who are taking on delivery and curbside services due to COVID-19 developments.
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Covid-19: Update Mental and Physical Health v2 Sept 2021.pdf
Strategies to improve mental and physical well-being of employees during the COVID-19 crisis.
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Covid-19: Update Variants Sept 2021.pdf
Items for businesses to evaluate in the midst of the pandemic's waves of variants.