Covid-19: Update Food Service v2 Sept 2021.pdf
Guidance on best practices for food service organizations.
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Covid-19: Update Grocery and Retail Resources v2 Sept 2021.pdf
Guidance for retail and grocery operations, relative to COVID-19 concerns.
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Covid-19: Update Hospitality v2 Sept 2021.pdf
Guidance on COVID-19 concerns and best practices for the hospitality sector.
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Post-Accident MVA Tool.pdf
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Guide - Workplace Violence - Healthcare Industry.pdf
Reviews direct and indirect risk factors.
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Heat Related Illness Prevention for Employees 2020.pdf
Symptoms, treatment and prevention best practices regarding heat-related illnesses, geared towards employees.
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When You're Sick Stay Home.pdf
This tip sheet discusses considerations for staying home or going to work in the midst of illness.
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Guide - Kicking Off the School Year Safely.pdf
Tips to safetly kick off the school year
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Handout- Prevention of Winter Related Slips Trips and Falls.pdf
Prevent slips and falls in winter
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Covid-19: Update Curbside Pick-Up v2 Sept 2021.pdf
Guidance for retailers and restaurants who are transitioning to curbside pick-up due to COVID-19 considerations.